We’ve passed Fail Friday now (3 ½ weeks into the year apparently) so most people will have given up on their New Year Resolutions, abandoned their diets and stopped going to the gym.
Diets are 10-a -penny and there’s always a new one to try, from boring to bizarre. You’ll lose weight on them, then pile it all back on later. That isn’t what most people want so it seems to me that diets don’t work.
Don’t blame yourself – it’s actually the diet that causes the weight regain (happens to 95% of dieters). Your body is a wonderful survival machine and you can’t force it to keep on losing fat long-term through deprivation. Restrict energy intake and your body will slow your metabolism to protect you against your self-imposed food shortage. Much of the weight you’ll lose isn’t fat anyway but lean tissue that you need to hang onto. A better way is to invest in your health and happiness by learning to eat well.
Have you heard that a calorie is a calorie? That’s right from a physics point of view but it isn’t helpful for weight loss because your body reacts in different ways to different types of foods. The result is that some calories put weight on, others help you lose weight. Your body’s responses include fat storage or fat burning, increased hunger or satiety. Obsessing about calories is also bad because it takes the focus off the goodness in food leaving you lacking in important nutrients.
What really causes weight gain? Sugar is number 1, via the production of insulin and increase of appetite. Then there’s processed carbohydrate (called ‘soon to be sugar’), including flour and breakfast cereals. Then there are fructose and alcohol which create fat via the liver. Next come seed oils which your body loves to store. And don’t think sweeteners come free; they confuse your brain and upset your body’s appetite controls so you eat more. All those chemical additives can make your body produce fat to safely store them as a toxin-protection response.
The key therefore is to avoid these fat-storage triggers. They’re in most processed foods including: ready meals, takeaways, fizzy drinks, pastry, crisps, chocolate, booze, diet foods. These are the things people snack on all day.
For healthy weight loss, eat home-made meals that satisfy you for 4 or 5 hours to see you through to the next meal without snacking. Each meal should contain plants, proteins and fats. Breakfast in particular should contain enough protein and fat so that you don’t get hungry mid-morning. Here’s a piece I wrote on breakfasts to give you some ideas. Cook your own natural, nutritious food and let your excess weight melt away.
If you want to know more, including your personal metabolic type and the mixture of food that’s right for your body, my next Eat for a Better Life course starts on 20th February at The Foyer, Irish Street, Whitehaven. Or have a one-to-one consultation any time by ‘phone or Skype.
Top tip – Give up diets, Learn to Eat Well!
Whatever the calories say, a doughnut is not the same thing as a steak.
If you make only one New Year’s Resolution this year, resolve never to go on another diet!
Instead of a quick fix that will soon wear off, Learn to Eat Well so you feel fabulous and enjoy your life!
– my next Eat for a Better Life course starts in February in Whitehaven or have one-to-one coaching any time.
I’ve just added another book review to the resources section of this website.
My Dad read about Verner Wheelock in the paper and called me in excitement to tell me. I read the article, had a conversation with Verner about his great nutrition work and have just read his book. I highly recommend you read it too if you want to be healthy but suspect the official guidance we’re given is hampering your efforts.
The Big Mistake
by Dr Verner Wheelock
“The totality of the evidence provides an overwhelming case that the changes in diet that have occurred over the past 40-50 years are the main reason for a huge deterioration in standards of public health.”
In this excellent examination of evidence, Verner looks at heart disease, diabetes, cancer, Alzheimer’s and the role that cholesterol, sugar and fat play – or don’t play – in each of these. What he finds is very different to the messages we constantly hear.
He concludes that governments around the world, including ours, have failed to devise policies in the best interests of the population, instead acquiescing to pressures from the food and pharmaceutical industries. He thinks that policy is unlikely to change quickly, in spite of the pressure from a group of doctors and nutritionists that has been campaigning for evidence based healthy eating guidelines.
Since those at the top have left us high and dry, Verner is taking a grass-roots approach and runs a local group of people that has turned their back on the official guidelines and now enjoy good health and the remission of diabetes. He ends the book by encouraging us to change the eating habits of the nation from the bottom up, one healthy person at a time.
To become part of this movement, you could join the charity the Public Health Collaboration or simply ignore those in power and Learn to Eat Well.
The closer we get to Christmas, the more unhealthy stuff is shoved in front of our eyes and under our noses. There are office parties, family gatherings and all sorts of social occasions where people will pressure us to indulge more than we want to (often to make themselves feel better)
“Go on, have another…”
Thankfully we don’t have to eat and drink everything on offer and suffer for it, or refuse it all and feel left out; we can take a middle road, use the 80/20 rule, join in without excess and enjoy a little of what you fancy.
There’s a saying:
Don’t worry what you eat between Christmas and New Year, it’s what you eat between New Year and Christmas that really matters.
If you’ve been taking care of yourself, your amazing body will cope with a bit of unhealthy stuff especially if you keep putting mostly good things inside you. Great breakfasts, super lunches, healthy snacks, fabulous dinners, all home-made mixtures of plants and proteins and fats. You’ll take it all in your stride.
Here’s a Jon Gabriel breakfast that seems light but is nutritious enough to last for several hours – fruit, full-fat natural yoghurt, ground flax, hemp, chia seeds, protein powder and I like to add some nuts – just stir it all together.
Of course, some people will dive in with gay abandon, intending to fix the damage in the New Year. If that’s you, going on a diet is unlikely to be helpful so resolve to build in some better eating habits or have some nutrition coaching and learn to eat well.
There will be presents as well as food and I leave you a quote I just saw from Bernard Manning:
I once bought my kids a set of batteries for Christmas
with a note on it saying
“Toys not included”
We need to do a better job of putting ourselves higher on our own ‘to do’ list.”
Amidst all the rushing about everyone’s doing, sometimes it’s good to pause, relax and remember what Christmas is really about.
I usually write about what to eat, but timing is important too.
Your body doesn’t just gear up to sleep when it’s dark and wake when it’s light; every part of it has control clocks.
Artificial light means we can eat from pre-dawn until midnight nowadays. Unfortunately, this disrupts our circadian rhythm and is bad for our health.
It’s best to eat during the day when levels of digestive enzymes are high and your liver and gut are ready to deal with food. In the evening, saliva production slows down. Also, if anything enters the stomach, there’s more acid produced. Your gut slows down for nightly repairs – but repair is difficult if food is still passing through – it’s like trying to re-tarmac a road with traffic still flowing. It’s better to stop eating 2 or 3 hours before bed.
I’m in favour of working with your body, so Prof Satchin Panda’s research on Time Restricted Eating struck a chord. (Listen to Dr Rangan Chatterjee interviewing Prof Panda here.) An 8-10 hour window has been found in the lab to protect against (and to improve existing) obesity, heart disease, diabetes, fatty liver disease, cholesterol and high blood sugar. Prof Panda recognises that we don’t have a choice when we get up; we have jobs to go to and children to take to school. But we can choose when we eat.
I like to try things out. Initially it felt weird starting work early then having breakfast at 9:30am but months into my self-experiment, I feel great. After 7:30pm I don’t eat – that’s a 10h window. Even a 12h window gives benefits, say 7am to 7pm. Give it a try and find out how you feel working with your body’s rhythms. (Check with your doctor about effects on medication.) There’s also a global study you can take part in via an app (mycircadianclock.org).
Top tip – Give Time Restricted Eating a try
NOTE TO JOURNALISTS: “If someone says it’s raining, and another says it’s dry, it’s not your job to quote them both. Your job is to look out of the window and find out which is true.”
I like a journalist who checks the evidence in nutrition messages and cuts through the confusion
– check out Joanna Blythman @JoannaBlythman
Today (31st October) is Halloween – originally Hallows Even, the evening before All Saints Day – and the shops are overflowing with pumpkins. Most people carve them into lanterns then throw them away. That’s a shame because there’s nothing easier to make than tasty pumpkin soup. I’ve put this recipe on my Survival Guide for the Skint blog as it’s so cheap – ~20p per bowl. I topped it with some of the seeds which I roasted and cheese on the side.
Once upon a time in the merry, 3-meals-a-day, real-food land of Britain, we didn’t snack and were slim and healthy. We farmed the earth and ate its good plants and animals. Then money-making men rubbed their hands at inventing artificial food, “We can snare people in The Snack Trap. Muahahaa”. Adverts were the Snack Trap’s lure: Milky Way “the sweet you can eat between meals without ruining your appetite” (1970) “A finger of Fudge is just enough to give your kids a treat” (1979) “Have a break, have a Kit Kat” (1958). “A drink’s too wet without one” Rich Tea (1985). And I bet you know who makes exceedingly good cakes (1967).
There’s no escape; tempting, unhealthy nibbles constantly surround us. They’re at work, in town, thrust at us when buying a newspaper, alongside us as we queue to pay for petrol (if we can get through the throng of schoolkids buying lurid-coloured drinks and snacks of all kinds except the healthy kind). People snack all day long.
Halloween masks, costumes and pumpkin lanterns are scary enough, but read the ingredients lists on the products for giving to dressed-up kids on your doorstep on 31st October. Check out Joanna Blythman’s Swallow This for a bed-time story with shocks and frights aplenty as she exposes the deadly cauldron mix. How weird that we “treat” our kids (and ourselves) with health-damaging sugar and chemicals.
No-one is defending us. When the Health Education Authority complained about the ads, the regulator sided with the manufacturer. It’s up to you to escape the trap by eating enough good food to keep you full and satisfied. And the government’s guidance on 400kCal breakfasts won’t help. A low-cal, breakfast-cereal-induced, blood-sugar roller-coaster virtually guarantees that you’ll be ravenous way before lunchtime. With desperate, blood-curdling cries, you’ll trample your boss underfoot to snatch the last sugary snack from the vending machine. Aaaarrrrgh!
Top tip – Eat well to escape The Snack Trap
To stay safe, try these breakfasts.