Cooking George Orwell’s Kidney Stew

Keen to try making this. Might serve with mash and veg rather than pasta.

Followed the link ‘British Cookery’ and greatly enjoyed George Orwell’s detailed analysis of our best and worst dishes plus clear explanations of what we mean by lunch, dinner and tea.

An unexpected treat for my lunchtime reading.

Critical Dispatches

On the day followingKing George V’s Silver Jubilee celebrations on 6th May 1935, George Orwell took a break from writing A Clergyman’s Daughter to type a letter to his friend and one-time romantic interest, Brenda Salkeld. Amongst Orwell’s usual topics of discussion (politics, literature, and low-culture) the author outlined what he described as a “wonderful” ox-kidney stew.

Remembering his late friend, the poet Paul Potts recalled Orwell as possessing “the same atittude to bulbble and squeak as a Frenchman to Camembert. I’ll swear he valued tea and roast beef above the OM and the Nobel Prize.” Throughout his life, Orwell hada great fondness forfood and drink, and one needn’t venture too deeply into his work before emerging with evidence of this occupation. In bothDown and Out in Paris and LondonandThe Road to Wigan Pierhe noted the “appalling” diet of bread, margarine and sugared tea that the…

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