Today (31st October) is Halloween – originally Hallows Even, the evening before All Saints Day – and the shops are overflowing with pumpkins. Most people carve them into lanterns then throw them away. That’s a shame because there’s nothing easier to make than tasty pumpkin soup. I’ve put this recipe on my Survival Guide for the Skint blog as it’s so cheap – ~20p per bowl. I topped it with some of the seeds which I roasted and cheese on the side.