Foraging

When I’m out in the woods doing field archery, I’m usually picking something to eat, much to the surprise of my companions. If they pluck up courage to accept a taste, they marvel at the citrus freshness of young wood-sorrel leaves and the sweet nectar you can suck from the base of red clover flowers. I can often be seen chewing on the stems of sorrel or wild grasses. Later in the summer, some woods will have wild strawberries and raspberries too.

Bilberry picking, 2016

Come the autumn, it’s time for blackberries and bilberries (which put blue berries in the shade, both as a super food and for intensity of flavour). These deserve a dedicated collecting trip. A couple of bags in the freezer lasts for months as a topping for Greek yoghurt at breakfast or the magic ingredient in a lilac smoothie.

With 75 % of the world’s food provided by just 12 plants and 5 animal species, it’s no wonder that food allergies, intolerances and digestive difficulties are increasing. Your body thrives on variety.

Urban lifestyles and screen addiction mean that few children can name trees and flowers and don’t know what can be eaten and, most importantly, what’s poisonous and shouldn’t be touched. Richard Louv (author of Last Child in the Woods) called these kids ‘nature-deficient’ and links this to the worrying trends in childhood obesity, ADHD and depression.

Although I’ve read more about foraging in recent years, I learned most of what I know as a child out with my parents and grandparents.  And we were always picking something for wine making including sticky dandelions, delicate gorse petals (ouch!) and foamy white heads of elderflower.  In the war our grandparents put dandelion leaves in salad – perhaps with the resurgence of stronger tasting leaves like rocket, today’s generation would again find them appealing.

Top tip – teach your children and grandchildren what you know.

CLANGERS for health

I bought his boook Staying Alive

Recently I went to see Dr Phil Hammond at Keswick’s Theatre by the Lake. Hilarious as always, Dr Phil brought a serious message. The NHS is in trouble (we’d noticed) and the best way we can help is ….. to use it less. That means looking after ourselves so we need less medical intervention.

“Health care begins with self-care.”

He wants us all to drop CLANGERS. Honestly, I make enough mistakes without encouragement but here’s what he meant:

Connect

Learn

   (be) Active

Notice

Give back

Eat well

Relax

Sleep

Connect doesn’t mean social media. A spreader of love and kindness, Dr Phil’s Connect means face to face conversations, shared joy and hugs. He even got the audience hugging each other.  I’ve seen people gathered round a cafe table, each playing with their own device, isolated whilst in company. We’re losing the ability to connect to the people we’re actually with.

We hear about the troubling rise of depression and anxiety amongst young people and the toxic effect of Facebook. Our ‘always on’ culture make us unhappy and doesn’t allow us to relax.  Even some of the rich and famous are switching to the liberation of dumb ‘phones, choosing when to go on line, and finding a life where you live in the moment somehow less cluttered.

Find out what difference it makes to eat together as a family as a shared pleasure.  The Italians and French love their food and lead the way; meals can last for hours with chat and laughter.  Calm, relaxed eating even aids your absorption of nutrients.

A survey showed that 73% of people felt happier after spending time doing things with others. Science, too backs up the benefits of physical contact. It increases the production of the love hormone oxytocin which reduces cravings for drugs, alcohol and sugar. Very useful if you’re trying to give up highly addictive processed food.

Top tip – drop your CLANGERS daily!

The tour lasts until 8th July – check here to see if Dr Phil is coming to your area.

 

Eat for Better Business coming to Kendal

On 12th April (10am to 4pm), I’m bringing Eat for Better Business to the Mintworks, Kendal for a Cumbria Chamber of Commerce event.

It’s an interactive day focused on busting many currently fashionable food myths to help you feel great and work at the top of your game.
For quality work you need to be at your best without suffering any afternoon slump or fuzzy concentration. That means putting the right things in your body. You wouldn’t try to run your computer on gas or your car on jet fuel, but with confusing messages everywhere it’s hard to know what to eat for the best.
By the end of the workshop, delegates will:

  • recognise the importance of diet
  • have identified the impact on work
  • discover better breakfasts and lunches
  • understand why we eat and what we need
  • explore what’s hidden in food
  • know what to eat for brain power
  • appreciate the importance of meal breaks
  • have defined a personal goal.

The delegate rate for this full day workshop is £65 +VAT Chamber and Made in Cumbria members / £120 +VAT non-members – to book your place(s) please – BOOK HERE

Should you have any questions regarding the above training event, please do not hesitate to contact me or Catherynn Dunstan from Cumbria Chamber catherynn@cumbriachamber.co.uk.

 

Spring and Sparkle

Have you noticed the lambs in the fields? I love to see them jump and play in the sunshine, full of the joys of spring. We should feel like this too.

Wikimedia commons

Watch people walking down the street and notice how few of them have a spring in their step or sparkle in their eye. People in the Western world are used to struggling along with low energy, aches, pains, excess weight and minor ailments. They think that not being ill is as good as it gets. Real wellness is rare.

When we think about energy use, we think of exercise. Another big drain is digestion. Yes, we use up energy when we eat! Ever fallen asleep after a meal? When you eat unsuitable food, your body can’t cope and keep you awake, so it shuts down all non-essential systems and you nod off. Inside your body’s working flat out. The fashion for processed food is robbing us of energy. It’s called ‘fast food’ because you buy it instead of making it from ingredients. The preparation part is certainly quick – but once you’ve eaten it, fast food is really, really slow. Your body has to work very hard to digest it. The process takes a long time and uses up lots of vitamins, minerals and enzymes and huge amounts of energy.

Contrast this with fresh, natural food. It takes time to prepare but is quicker and easier for your body to use so more of the energy is available for you to feel great.

Dead, processed food may be convenient but it won’t allow you to live as vibrant, healthy a life as you could be enjoying.

Top tip – have more spring and sparkle with fresh, natural foods!

Temptation Time

I love Christmas, but not the way it’s been turned into an excuse for weeks of over consumption. How did that happen? Money of course. Promotions start earlier each year – was it September this time? Each of us chooses the degree to which we throw ourselves in. Perhaps you don’t want seasonal excess to wreck your body (and bank balance) completely and decide to partake in moderation. Even if you favour the ‘bring it on’ approach, leaving damage repair for January, you might be supporting a friend who’d rather be more restrained.

festive-food-pic-free-use

So here are some tips for resisting temptation:

1. Develop an automatic response. Immediately say, “No, thank you”, before you can engage your brain. That feels easy. The moment passes quickly. Gazing at cake/chocolate/crisps and pondering whether or not you fancy some, means you’ll almost certainly have some. If you gaze and ponder and then say, “No” it will take will power and feel like a big sacrifice.

2. Have a mindset that bad foods/drinks are nothing to do with you – they’re other people’s problems. Let your eyes slide over them as irrelevant. Then seek out some real food.

3. Focus on other things. Have a conversation, look at your surroundings, dance, take your attention onto anything you can’t put in your mouth.

4. Be prepared. Find out what might be on offer at any ‘Do’ you attend. Drink some water and eat something good before going out. Have emergency supplies with you (eg nuts or some cheese) in case everything is processed or sugary. Keep supplies at work too, ready for the inevitable appearance of mince pies and chocolates.

Have a look at this hilarious video of children resisting temptation in the famous marshmallow test.

Top tip – Temptation’s coming, so be ready but most of all have a very Merry Christmas.

Quote of the month

Do the best you can, with what you have, where you are.

Teddy Roosevelt

Image result for Christmas food

Some foods build your health, others cause you harm.  We’re entering a season when bad eating has become de rigueur.  I doubt anyone will eat and drink only good things between now and the New Year – and we don’t have to.  If your basic habits are sound, a little bit of Christmas cake won’t kill you.  Pick the best of what’s on offer and enjoy good company.  Merry Christmas.

Our Hostile Food Environment

What’s the hardest thing about a healthy lifestyle? The exercise? Juicing wheatgrass? Growing sprouts? Actually the hardest thing is constantly resisting temptation in our hostile food environment.

We live in a sugar and oil saturated food world. Last month I found myself in a typical town, past lunchtime, without having brought anything to eat. The mass of non-food for sale was depressing. I felt like a reformed drug addict in an opium den. It’s very, very easy to eat badly but difficult to eat well. Amid the throngs of willing consumers, I stood out from the flock like one of the decorated (model) sheep we had around Cumbria this summer.

To improve our food environment we can support the taxation of sugar in drinks and foods; we can oppose the advertising of sugary products to children; we can stop supporting sellers of junk by refusing to buy what they sell; we can just say, “No”.

As an antidote to mass-produced fodder, we were treated to a wonderful weekend when Taste Cumbria came to Cockermouth. What a great event!

There were artisan producers you could talk to, samples to taste and all sorts of delicious foods to buy. We bought smoked mackerel for tea that evening. The next day I enjoyed scrambled eggs with smoked salmon for breakfast. Monday evening it was smoked sausages for dinner (many thanks to all you lads at Haverigg).

On the Sunday I put the slow cooker on – well it’s not summer any more – and made a casserole with venison from Deer and Dexter which we ate with the last of our home-grown potatoes and lots of veg. Delicious.

Finally we popped into the United Reformed Church to restock my favourite Rhubarb and Ginger from Jill’s Jams. Jam isn’t health food but a teaspoon on a cracker topped with the creamy unpasturised Lancashire from a cheese stall was yummy.

human-fruit-machine-2

The Rotary Club’s Human Fruit Machine was an absolute delight and brought smiles all round.

Top tip – Buy real, local food.

Quote of the month

Quote

As sad as it is for me to say, the current food and farming system is creating catastrophic change as it contributes to climate change, global famine and malnourishment, damaging our planet to the brink of disrepair. Parts of our conventional food system harm nature, people, communities and civilisations in the wild and urban world.

Tom Hunt

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