Quote of the Month – Avoid the Snack Trap

Unless you are a cow or want to be the size of one – stop grazing!

Zoe Harcombe

Nigella Lawson is well known for her love of food and eating – but she says, ‘I’m not really a grazer. I like proper meals.’ She

Snack Trap

gets pleasure from being absorbed in the experience. This is the opposite of the mindless grazing we see so much at work, on the street, in front of screens.

Don’t fall into The Snack Trap – eat well at meal times.

 

October is Cholesterol Awareness month – what better way to deal with your cholesterol than to cut out sugary/floury snacks?

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Bonus Recipe

 

Leek and Mushroom Tagliatelle

Different shapes of pasta interact with different types of sauces. This seems to go well with flat ribbons, hence tagliatelle. I made the one in the picture with pizzoccheri or you can use something else if you prefer. Spiralized courgette (courgetti) makes a good substitute for pasta if you’re avoiding wheat or watching your weight.

(Incidentally, the g in tagliatelle is silent so it should sound like tal  iatelle, not tag.)

Chop a large leek or two small ones 50p

into coins about ½” (1cm) wide. Lay these flat and cut in half.

Wash the pieces well under running water in a colander and shake to drain.

Fry for 3 mins in a knob of butter or tbsp olive oil 8p

in a large frying pan.

Chop two handfuls of mushrooms and add to the pan 45p

Turn down the heat

Add: – 1/3 tin chopped tomatoes 12p

– squirt of tomato puree (~8 or 10”) 5p

– a chopped up stock cube 7p

– (or a desert spoon of bouillon powder 15p)

– good pinch of dried oregano 4p

– good pinch of dried parsley 4p

Season with salt and pepper

Cover with a lid, simmer gently for 10 mins, stirring occasionally.

Meanwhile, cook your pasta in fast-boiling, salted water 25p

At the end add 10 slices of salami Milano 59p to the sauce

Mix 2 tsp cornflour with a little cold water 2p, add, and heat to thicken

Drain the pasta, stir some butter or olive oil 8p

Top with the sauce and a good sprinkle of Parmesan 25p

Total for this taste of Italy £2.54. That’s £1.27 per person.

For a vegetarian meal, add double the mushrooms at the start instead of the salami at the end, £2.48 or £1.24 per person.

 

Next –  I’ve been asked for a shopping list for the full set – coming soon!

 

Exercise, Health and a Bit of Balance

May was National Walking Month so hopefully you’ve enjoyed taking the occasional stroll in the lovely weather.

Moving your body every day is a good thing. It’s only a minor factor for weight loss but crucial when it comes to health. For many conditions it’s better than any medicine, even having value in preventing and treating cancer. However, in common with many other good things, more is not always better and too much can hurt you.

I’ll just back up and do a detour to deal with the weight loss thing in case you fell straight off your chair. Food is the main factor for weight loss – not exercise. Weight training and high intensity interval training are best. If you’re one of the 1000s pounding the treadmill every day watching the calories tick, you need to know that aerobic exercise is the worst for weight loss. It generally burns very little and makes you quite a bit hungrier. Even if energy balance worked at all (which it doesn’t), the way diet clubs teach it is very misleading as Zoe Harcombe explains here. The energy you burn, above what you always burn at rest, does not cancel out that bun and a latte in the gym cafe. As Dr Aseem Malhotra says, you can’t outrun a bad diet. What matters for weight is the type of food. Some you’ll burn, some you’ll store. Different foods affect different hormones. But I write about that most of the time so I’ll get off my soapbox and end my diversion. Oh, but while I still have one foot on my soapbox, energy drinks are terrible, especially for children, and no one should drink them. More on drinks next month.

 

OK, where were we? Exercise and Health.

I always ask people on my courses to listen to their bodies. It isn’t something we’re used to doing. Life is all one mad charge forwards regardless of how we feel. We’re driven by external expectations, work, family, social norms. If our bodies complain, the usual reaction is to take over-the-counter drugs to silence the messages.

Most of us recognise that too much work is a bad thing but surely any amount of exercise is good.

If you feel generally snoozy and sluggish, it could be a sign that you need to move more.

France 2009

If you are very tired and exercise doesn’t energise you, it could be a sign that your body needs some recovery. We often underestimate the importance of rest. It can seem a bit soft to take a nap or a day off. When I was on the Great Britain Field Archery team I remember hearing that the commitment to rest is as important as the commitment to train hard.

Shame I didn’t take more notice at the time!

I used to have a stressful job and I used exercise as an antidote. The more stressed I got, the more desperately I exercised. Adding to the burden, I didn’t know then about eating right for your metabolic type. My diet was full of sugar but lacking the fat that I needed. And there were toxins in the low-fat products I ate. I believed the adverts saying they were better for me; how wrong can you be? I got more and more run down and relied too much on cortisol and adrenalin to keep me going. I dragged myself out of bed each day feeling like death and forced myself onwards. You can scrape the bottom of the barrel of your resources for so long but the end result for me was a hole in the barrel. I suffered total exhaustion and chronic fatigue. I was incapacitated for a year and half.

I’m not the only one to fall into the excess exercise trap. Sometimes the consequences are more severe than I suffered and can appear suddenly. I was saddened by the death of a Cumbrian chef at this year’s London Marathon. Here’s a piece about the dangers of over-doing it and how extreme sport scars your heart.

Nowadays I prefer a bit of balance and self care to punishing my body with gruelling regimes.

What do you think counts as exercise? Have you realised it doesn’t have to be done in a special place (eg a gym) or for a certain period of time (eg an hour)? Actually your body is designed for continuous movement and you can include lots of things you might not have counted before. Vacuuming, washing the car, playing with the kids, digging the garden, dancing, walking the dog, doing a few squats while the kettle boils, reaching up to hang out the washing.

I’m a fan of Dr Mercola’s NO dump (developed by Zach Bush). I love Michael Mosely’s book on Fast Exercise – here’s a little HIIT video. And have a listen to this podcast on primal play Dr Chatterjee and Darryl.

Dr Chaterjee’s book The Four Pillar Plan talks about movement snacking and Dr Joan Vernikos explains the need for non-exercise movement throughout the day regardless of whether you do ‘exercise sessions’. Just standing up from your chair every 20 minutes lets your body engage with gravity and brings many health, strength and weight benefits.

Do you take your health for granted? I used to but not any more. Having experienced life without it, health is really important to me now and that’s why I don’t compromise on food, exercise and rest. I don’t want to ever go back to that misery.

Good health is a lot about self care. It’s about getting some exercise every day, but not so much that you burn yourself out. It’s about nourishing your body with good food, but not sticking so rigidly to a dietary regime that it prevents you from living a rich, happy life. It’s about deep sleep, rest and fun. It’s about balance.

Top tips: Real food is good. Exercise is good. Rest is good. Balance is good.

The Calorie Fallacy

How do you decide what to eat?

Since the introduction of calories as a measure of food energy content, we’ve become obsessed with them. The government’s official messages at the moment mention nothing else.  However in spite of its popularity, calorific content is a poor basis for making food choices.

A huge and powerful industry makes and aggressively markets low-calorie food products. The BBC showed some years ago in ‘The Big Fat Truth about Low Fat Food’, that these products are not good for your health.

Instead of thinking primarily about calories, I ask the people on my Nutrition Coaching courses to focus on the goodness in foods. Some foods provide nutrients and improve your health. These include fresh meat, fish, eggs, cheese, fruit, veg and natural fats. Good food gives you essential amino acids, essential fatty acids, vitamins, minerals and enzymes.

Other foods are bad for you and your body has to work really hard to deal with them by using up lots of your vitamins, minerals and enzymes and most of your energy too. They leave you with compromised health and feeling exhausted. These include processed foods, biscuits, crisps, donuts, snack bars, fizzy pop, flavoured water and ready meals.

Bad food contains refined sugar, salt, damaged fats, artificial sweeteners and additives. Often processed foods are chemically altered to increase the appeal to your taste buds. They override your body’s ways of knowing when you’ve had enough and you can just carry on eating more and more.

So stop worrying about calories and think about goodness. Ignore the marketing hype which results in low-fat and low-calorie foods being labelled as healthy even if they’re not. Think instead how food can build your health or harm you.

Top tip – eat real food!

Make 2018 a Good Year

However 2017 turned out for you, we’re all hoping 2018 will be a good year. And you can make that more likely!

Did you know that the more you think about, talk about and write about something, the more likely it is to happen.

Jim Rohn said, You are the sum of the five people with whom you spend the most time

Who are those five people for you? Do they inspire you or drag you down? Since you’re going to end up like the people you spend time with it makes sense to keep company with the sort of people you’d like to be.

Jim Rohn also said you’re the average of “the five things around you, the ideas of the five books you read, the feelings from the five films or TV programmes you watch.” So it really matters what you choose to surround yourself with habitually.

I’ll continue with the theme:

  • the five websites you read
  • the five people you follow on social media

  • the five activities you do
  • the five items you use
  • the five songs you listen to
  • the five foods you eat!

Thinking of food, I’ve spent January consoling people who over-indulged at Christmas and New Year by reminding them that our regular habits matter more than what we eat or drink occasionally. So what is it that we eat most of in Britain? Chicken perhaps, or potatoes? No, apparently, it’s white flour – hardly a health food. Why so much? Think bread, wraps, pasta, pizza base, pies and pastry, Yorkshire pudding, cakes, biscuits, pancakes…need I go on? No wonder much of the population is over-fed but undernourished. What can you do?  (spoiler alert – top 5 at the end!)

Think of less processed alternatives to the floury things you eat.

  • A cabbage leaf makes a good wrap (blanch it first to make it more flexible).
  • Combine whatever filling you usually put in a sandwich with some salad. Top it with olive oil to make a superior lunch.

    Winter Salad

  • Too cold for salad?  Soups are a great way to get loads of different types of vegetables into your diet. You can put a bit of chopped up meat in for protein. (Use leftovers from dinner.) Have it with a hunk of cheese and there’s no need for any bread.
  • You can make pizza base from cauliflower chopped up in a food processor. Mix with egg, cheese and seasoning and shape into a circle. Bake for 20 minutes before adding toppings.
  • And there’s a wonderful Jon Gabriel recipe on YouTube for pizza that uses omelette as a base. It’s very satisfying; delicious hot when you make it or cold later on. Jon uses 3 eggs to make his but that’s too many for me so scale the recipe to match your appetite.
  • Instead of pasta, you can make courgetti using a spiralizer or simply making strips using a potato peeler. Have some meat with it to make up for the bit of protein you lose from the wheat. Wider strips can replace pasta sheets for lasagna.
  • Nuts (natural) and fresh coconut make great snacks.
  • Sticks of carrot, celery and cheese with apple slices makes an easy, portable lunch.
  • Instead of biscuits, have a square or 2 of the chocolate/nut/seed mix I showed you last issue.
  • You can make buns using ground almonds as a base – just mix a large egg, a tablespoon of melted butter, 3 oz ground almonds, a sprinkling of raisins, ¼ teaspoon of baking powder, a pinch of salt. Bake in paper cases in a bun tin at Gas Mark 3, 160o C for about 25 minutes
  • You can even make cake in a cup in the microwave. Use a mix of ground almonds, raisins and egg.
  • Microwave ‘bread’ made in a mug is similar. Beat an egg with 2 desert spoonfuls of ground flax seeds, 1 teaspoon baking powder, pinch of salt. Cook of full power for 1min 20 seconds.

As you improve your habits, you’ll feel the benefits. Fill your diet with good nutrition by resolving to regularly include more good things in your diet.

Try these 5:

  • vegetables – have some with every meal (potatoes don’t count)
  • meat/fish – good quality, home cooked
  • healthy fats – olive oil, butter, avocado, nuts
  • fruit – have a piece or two each day (but skip the fruit juice)
  • water – as your number 1 drink

Top tip: Make your main 5 foods/drinks good ones.

What with all the confusing messages in the press and TV programmes about diets most nights throughout January it isn’t easy to know what’s good. If you’re not sure, get in touch and Learn to Eat Well.

Quote of the Month

The very inconvenient truth that nobody wants to talk about is that to resolve the obesity crisis, we need to eat less food. And we need to particularly eat less unhealthy food which generally comes in a packet and has a logo on it and is generally owned by a very large multinational corporation.

Dan Parker

.IMG_6491.CR2

In a dramatic change of direction, ex-advertising executive (promoting the likes of Coca Cola and McDonalds), Dan is a founder and Chief Executive of Living Loud which aims to help people live longer, healthier and happier lives by overcoming, preventing and managing lifestyle illness.  Here’s a piece he wrote comparing the food industry to tobacco and a great article about snacking.

 

Quote of the Month – World Obesity Day

It’s World Obesity Day today.

If diets worked there would be really one diet, everybody would go on it, lose weight and that would be the end of it.

Jon Gabriel

But 95% of diets don’t work (other than short-term).  So what’s the answer? Don’t diet, learn to eat well.

Real, fresh food is the solution.

World Obesity Day

Action on Sugar

Food, Exercise and Weight Loss

April was a chilly old month but now the days are longer, the leaves are out and you might notice your energy levels rising and the urge to get moving. Combined with good diet, regular exercise is one of the best things you can do for your health. It boosts your metabolism and your mood, keeps everything flowing round your body, makes you strong and supple and keeps your heart healthy. However, it’s a minor player for weight loss (20%) compared to how you eat and drink (80%).

Energy balance (calories in vs calories out) has been heavily promoted by the food industry to keep the spotlight off their products. Coca-cola even funded a ‘science’ website (rumbled and disbanded) to falsely blame obesity on consumers’ sloth when it was their drinks’ fault all along. It’s a concept that’s resulted in thousands of people pounding treadmills week after

Pexels creative commons

week hoping to get slim. Aerobic exercise tends to increase appetite and people reach for the quick hit of a sweet snack/drink. “I’ve run so I’ll eat cake!” The truth is you can’t outrun a bad diet.

Simply reckoning calories doesn’t work because they don’t all have the same effect. What matters is the type of food you eat and the hormones your body makes in response. Every time you eat something sweet, you produce insulin. Insulin makes you store fat. And it stops your stored fat being released. This is the opposite of what you want.

Try strength training (sadly discouraged by some slimming clubs) followed by protein based snacks like cheese or a whey shake. You’ll increase muscle which burns calories even at rest, you’ll lose fat and you’ll gain the more svelte figure you want.  HIIT (High intensity interval training) is great too. Check with your doctor that it’s OK for you to do something this strenuous and remember to take rest days if you do these types of exercise.  With plenty of variety you’ll gain strength, stamina and flexibility.

So eat well to manage your weight and do some sort of movement every day for your health.

Top tip: Move and eat well.